Spanish favorites Tapas menu

This menu takes the wonderful concept of tapas and some
favourites from Spanish tapas bars and gives them an
elegant and interesting twist.

  • Croquettes of baby squid with squid ink and an alioli
    with preserved lemon dipping sauce
  • Crispy bacon wrapped dates stuffed with goats cheese and
    almonds
  • Patatas Bravas- roasted baby potatoes in a “Brava” (creamy smoked paprika) sauce
  • Skewers of honeydew melon wrapped in Iberic Jamon
  • Pinchitos Morunos- A southern Spanish, Moorish influenced tapa, skewers of spiced chicken meat
  • A platter of spanish cheeses, cured meats, olives and quince paste with assorted breads
  • Gambas al Ajillo- Prawns with garlic, parsley and a
    splash of verdejo wine
  • Albondigas- Rosemary and thyme lamb and beef meatballs
    with a roasted garlic and tomato sauce
  • Smokey peri-peri marinated spicy chicken wings
  • Ensalada Payesa- A typical Ibicenco salad, with a dash of Max!

 

Cocktails:

  • Classic Sangria with a twist of mint and lemon pomegranite mojitos.
  • Cafe caleta – An Ibicencan boozy coffee with citrus zest,
    frigola and brandy.