Menu Shogun

Befores

  • Crispy wonton cups of greentea smoked salmon with an
    avocado cream.
  • Sesame encrusted teriyaki chicken skewers with a ninjamade
    tahini tofu mayonaise.
  • Kimchi spiced prawn ghyoza with grain vinegar and ginger
    soy dipping sauce.

 

Main

  • Flash-wok of ribboned beef with a coriander pesto.
  • Seared tuna steaks with sweet sesame soy.
  • Chilli, nori and mandarin spiced ground pork meatballs
  • Egg and chives stir-fry of udon noodles.
  • Ribboned cucumber and wakame salad with special ninja
    chef dressing.
  • Miso and ginger marinated grilled tofu fingers.
  • Japanese rice balls.

 

  • Dessert
    Matcha pannacotta with mango, mint and raspberry drizzle.

 

Cocktails:

  • Sake sangria with lychee and ginger