- Crispy wonton cups of greentea smoked salmon with an
- Sesame encrusted teriyaki chicken skewers with a ninjamade
tahini tofu mayonaise.
- Kimchi spiced prawn ghyoza with grain vinegar and ginger
soy dipping sauce.
- Flash-wok of ribboned beef with a coriander pesto.
- Seared tuna steaks with sweet sesame soy.
- Chilli, nori and mandarin spiced ground pork meatballs
- Egg and chives stir-fry of udon noodles.
- Ribboned cucumber and wakame salad with special ninja
- Miso and ginger marinated grilled tofu fingers.
- Japanese rice balls.
Matcha pannacotta with mango, mint and raspberry drizzle.
- Sake sangria with lychee and ginger