Special Exotic Eastern Fusion Wedding Menu
This menu takes the exotic and sumptuous flavors of middle-eastern cuisine and the wonderful, fresh, Mediterranean ingredients to create a luxurious buffet to make the wedding feast an unforgettable one.
- Leg of lamb rubbed in almond, allspice, cumin and pomegranate molasses, hot out of the wood-fired oven.
- Boneless chicken thighs stuffed with feta, garlic, preserved lemon and smoked paprika, wrapped in a bananaleaf and barbecued.
- Hot smoked salmon, fennel and labneh salad.
- Cracked bulghar wheat and mint tabouleh Salad.
- Date, pine nut and pistachio Israeli couscous pilaf.
- Wood fired oven roasted mediterranean vegetables with hummus and Sumac.
- Ribboned cucumber and fresh herb salad with a goat ́milk yoghurt dressing.
- Portabello mushrooms barbecued with goats cheese, garlic and Za’atar
- Fine cheeseboard with artisan crackers and breads.
- Pomegranate and pine nut baklava with rosewater whipped
cream Roasted pistachio and cardamom ice cream.
- Chilli and flaked sea salt dark chocolate cake.
- Pomegranite & mint vodkatinis and spiced rum ginger daquiris.