Autumn Formal Dinner Party
This menu is perfect for a having a lavish treat with friends or family when the weather is cooling off, to keep the cockles warm with delicious wild meat and autumn flavours.
Chevre Goats Cheese and Walnut Stuffed Figs,Wrapped in Panchetta and Baked until Crispy.
Red and Golden Roasted Beetroot Salad, with Maple Syrup-
Candied Marcona Almonds, Pecorino, and a Tangerine Vinaigrette.
Braised Duck with Prunes, Hazelnuts, Wild Mushrooms, and
Smokey Bacon, with a Madeira Jus on a bed of roasted root
Chocolate And Chestnut Fondant Pots with Vanilla Pod Creme Fraiche