BRUNCHES In collaboration with Cafes Meke

Brunch Deluxe

Service of:

Hot smoked salmon fillet on toasted walnut bread and artichoke creme, topped with a poached egg and served with wilted spinach and pine nuts.
or
Portabello mushroom, gruyere and thyme roulade served on a bed of watercress.
or
Crepes filled with fresh pears, dried figs and dates and slivered almonds, rolled with grilled chevre and a date syrup drizzle

All come served with:

A seasonal fresh fruit cup topped with greek yoghurt, honey and toasted pumpkin seeds.
or
Seasonal fruit spirulina smoothie with chia seeds.

Ecological Cava (Spanish methode tradicionale) and a barista service of Cafes Meke’s locally roasted artisanal coffee served throughout the brunch.

-A complete barista service of Meke artisanal coffee.

Brunch Family and Friends

A buffet of:

-Spinach, goat cheese and sweet potato frittata
-Crepes with an assortment of salty and sweet fillings
-Croissants, pan au chocolat and other bakery delights
-Seasonal fruit salad with yoghurt, honey and nuts optional toppings
-Assorted fresh juices
-A complete barista service of Meke artisanal coffee.

Easy Brunch

A buffet of:

-Croissants, pan au chocolat and other bakery goodies
-Seasonal fruit salad with yoghurt, honey and nuts optional toppings
-A platter of sliced meats, cheeses, tomato, avocado and much more to top your favorite breads or crackers.
-A selection of fresh juices
-A complete barista service of Meke artisanal coffee